A Healthy Side Dish That Will Tantalize your Taste Buds!
INGREDIENTS
24 ounces Brussels sprouts (about 8 cups), halved or quartered, if large 24 ounces grapes 2 tablespoons extra-virgin olive oil 4 tablespoons fresh thyme Coarse salt and freshly ground pepper 2 teaspoons balsamic vinegar 1/2 cup walnuts, toasted and coarsely chopped
DIRECTIONS
1. Heat oven to 450 degrees. On 2 rimmed baking sheets, toss Brussels sprouts and grapes with oil and thyme. Season with salt and pepper. Roast, until caramelized and tender, about 20 minutes. 2. Drizzle each tray with 1 teaspoon vinegar and scrape up any caramelized bits with a wooden spoon. Toss in walnuts.
